Drinking water is one of the most basic necessities of life, but we are increasingly getting sick from drinking it.
In fact, the CDC reports that more than 10 percent of Americans have a chronic waterborne illness, and nearly 20 percent of adults over the age of 50 have a waterborne infection.
According to the Centers for Disease Control and Prevention, the number of Americans who have been diagnosed with chronic watery illness has more than doubled in the past decade.
Drinking water is also often considered an important component of our daily lives.
For example, many of us spend hours drinking it at work, at a party, or while working on the road.
In the United States, nearly 1 in 5 adults have a regular drinking water source, according to a 2011 report by the National Association of State Drinking Water Agencies.
According to the CDC, the prevalence of chronic water-related illnesses is increasing in children.
In 2011, 16.3 percent of children ages 1 to 19 were diagnosed with waterborne illnesses, a figure that has nearly tripled since 2007.
And according to the Center for Disease Dynamics and Prevention (CDC), children aged 0 to 4 years old were more than twice as likely to develop waterborne diseases as their older counterparts.
In addition to the increasing number of water-associated illnesses, Americans are drinking water at rates that are higher than their counterparts in other developed countries.
The average American household now consumes around 7.2 gallons of water per person per day, compared to the 5.9 gallons per person in the United Kingdom, according the CDC.
In other words, the United Arab Emirates is the country with the highest consumption of water in the world, and its consumption of freshwater exceeds that of almost any other country.
However, many Americans are getting sick with chronic illnesses from drinking water.
According in the CDC’s 2011 report, about 15 percent of people with chronic diseases and more than 2 million people worldwide are currently drinking water-contaminated water.
“The problem with drinking water is it is not a safe or sanitary source of water,” said David Shambaugh, a senior water resource scientist at the Center.
“It is not good for our environment, it is bad for our health, and it is very bad for the people we serve and for the country we live in.”
Drinkers with chronic illness are also at higher risk for water-borne infections.
In a study published in the Journal of Infectious Diseases, researchers analyzed water quality data from 2,717 residents in California and found that people with asthma, those with COPD, and those with diabetes all had higher levels of waterborne infections than people who drank regular tap water.
In addition, people with HIV/AIDS and those living in rural areas have higher rates of water contamination, according a 2010 study by the American Society of Civil Engineers.
Additionally, the Centers report found that a third of Americans were drinking drinking water contaminated with lead.
According the CDC: “One of the greatest dangers associated with drinking polluted water is lead exposure, which is known to cause neurodevelopmental problems, cognitive impairment, and other serious health problems.
A study published by the University of North Carolina found that those living near lead-tainted drinking water had higher rates for depression, anxiety, and anxiety disorders, as well as impaired learning and memory, and were less likely to complete standardized school assignments.”
As for the future, Shambuck warns that drinking water may be becoming a water-intensive profession.
While many Americans may not be aware of it, water is now becoming more and more a commodity in many industries, including medicine, agriculture, and construction.
According to a 2012 study by Bloomberg Businessweek, nearly 2,000 chemicals are used in the manufacturing of consumer products and household products, including plastics, pesticides, lubricants, and detergents.
As more people are dependent on bottled water, the need for more water-based products could increase.
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