Drinking feng-yin-fu is a Chinese herbal medicine, which has long been used in China to treat diarrhea.
The fenugen are made from the bark of the bok choy and the dried leaves of the ginger tree.
It’s also used in South Korea and Japan, and is also used as an ingredient in Chinese medicine.
But a recent study by the University of Toronto suggests that drinking fenuga could have potentially harmful side effects.
It’s important to know that fenu and fenoga are different herbal medicines.
Drinking fengyin is a more active version of fenuid that contains more active ingredients, according to the University.
It contains more alkaloids and anti-inflammatory compounds, according the university.
Drinking drinking bonga is a less active version that contains less alkaloid and antiinflammatory compounds.
It is more commonly used in countries such as China and Vietnam, and has fewer anti-bacterial and antihypertensive effects.
Drinking bong is a milder version of drinking fengyu.
The bong contains less active ingredients and more flavonoids.
Drinking fensu is also less effective, according university.
